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    Meatballs: Memorable Meatballs


    Source of Recipe


    posted by LauraAlice 09-21-100 10:16 AM
    Memorable Meatballs

    1 lb. lean ground beef
    1/4 cup fine dry bread crumbs
    1 egg, slightly beaten
    1/4 cup finely chopped onion
    2 tsp. prepared horseradish
    1 Tbl. prepared mustard
    1 Tbl. Worcestershire sauce
    2 Tbl. shortening
    1 (10 3/4 oz.) can cream of mushroom soup
    1/2 cup water


    Mix thoroughly all ingredients except shortening, soup, and water. Shape firmly into 16 meatballs.

    In skillet, brown meatballs in shortening; pour off fat. Stir in soup and water. Cover; cook over low heat 20 minutes or until meatballs are done. Stir occasionally.

    Makes about 3-1/2 cups.


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