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    Midway Cafe's Meatloaf


    Source of Recipe


    Karen Said


    3-1/2 pounds ground beef
    2-1/2 cups bread crumbs
    3/4 cup milk
    4 eggs
    1/2 cup chopped onion
    1/2 cup chopped bell pepper
    1/2 teaspoon chopped jalapeno
    2 tablespoons yellow mustard
    4 tablespoons ketsup (2 tablespoons reserved)
    salt and pepper
    Saute' onion, bell pepper, jalapeno just until sweated through.
    Mix all ingredients, except the reserved ketsup together until well incorporated. Top with reserved ketsup. Refrigerate at least 3 hours, or overnight.
    Bake 350 for 2 hours.
    You may want to add more ketsup to the top.
    I hope I broke this down from 50 servings. I followed everyone's advice. The milk seems a little much to me. I wish I had time to test it for you to be sure. Sorry this is such a busy time for me..... :)

 

 

 

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