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    SANTA FE BURGERS





    1 lb Ground beef or ground turkey
    1 cup 4 cheese mexican recipe
    Blended-grated cheese
    1/2 cup Salsa of choice, divided
    1/4 cup Crushed tortilla chips
    1/4 cup Thinly sliced green onions
    1 t Ground cumin or chili powder
    1/2 tsp. Garlic salt
    4 Hamburger buns split or
    You can use sourdough bread
    4 Tomato slices
    Lettuce if desired

    In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup
    salsa, tortilla chips (crushed) green onions thinly sliced,
    cumin and garlic salt; mix together lightly but thoroughly.
    Shape into 4 patties. 1/2 inch thick. Grill or broil patties
    on oiled rack 5 -6 in. away from heat. 5 minutes on each side
    or until internal temp reaches 160 F. Grill or lightly toast
    hamburger buns in broiler. Place burgers on buns; top with
    remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup
    cheese serve with lettuce and tomato.
 

 

 

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