Email to Mona Durdel      

Recipe Categories: Mona_M's HOME PAGEAPPETIZERS APPLEPEARRECIPES APPLERECIPES asparagus BBQ Beans BEEFMEATBALLS BEEFSTROGANOFF BEVERAGES BREAD breadpudding BREAKFAST Brownies CAKES CAKESandPIES CAMPING CANDY Canning CARBOHYDRATES CARMELCORN CASSEROLES CHEESEBALLSETC CHICKEN chicken CHILLIFORCHILLDOGS CHINESE COBBLERS COFFEECAKES COFFEEFILTERS COOKIEBARS COOKIES COOKIESANDBARS Cornbread CRANBERRYSALADS CROCKPOT CUCUMBERS CUPCAKES DESSERTS DIABETIC DIET Dressing DRINKS DUMPLINGS EGGS FISHandSEAFOOD FORDOGS FREEZERJAMS FREEZINGFRUITSFORPIES FRIEDDILLPICKLES German GOULASH GRAVY HAM HAMBUGERS HEALTHHINTS HERBS HERBSANDUSES Hintsforcooking HOLIDAYSNACKS HORSERADISH HOTDOGSANDSAUCES HOUSEHOLDHINTS ICECREAM IceCream ICETREATS ITALIANBEEF JAMSandJELLIES JOEAMES JUSTFORKIDSandME KitchenLingo LASAGNO MARINADES MEATBALLS MEATLOAF MEATS Mexicanfoods MUFFINS Mushrooms NOBAKERECIPES Noodles NUTS OddThingsthatIlove OLDRECIPES OysterDishes PASTA PEPPERSTEAK pickles Piefilling PIES PIZZA POPCORN POTATOES POULTRY PUMPKIN PUNCH RABBIT recipesforacrowd Relishes RHUBARB RIBS RICE RICEKRISPIESTREATS RICEPUDDING SageDressjing SALAD SALADandDRESSING SALSA SANDWICHES SAUCES SAUCESGRAVIESANDSYRUPS SAUERKRAUT SAUSAGES SEAFOODS SEASONINGS SEASONINGSANDMIXED SHORTBREAD SIDEDISH Slaws SNACKS SOUP SOUPSandSTEWS SOUPSSTEWSCHILISETOUFFE Spaghetti SPARERIBS SPICES Spreads spreads STIRFRY Substitutions Syrup TartarSauce THANKSGIVING TIPSTHATWORK TOMATOES TOPREPARECAKEPANS VEGETABLES WeightsandMeasuresETC ZUCCHINI

Beef-Topped Bean Enchiladas




Source of Recipe


KELLIE


Beef-Topped Bean Enchiladas

1 1/2 pounds ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (8 ounces) tomato sauce
1 to 2 tsps. ground cumin
1/8 tsp. garlic salt
1 can (16 ounces) refried beans
12 (7 inch) flour tortillas
1 1/2 cup shredded cheddar cheese, divided
1 1/2 cups shredded Monterey Jack cheese, divided
2 cans (2 1/4 ounces each) sliced ripe olives, drained and divided


Preheat oven to 350 degrees F. Grease a 9x13" baking pan.

In a skillet, cook beef and onion until meat is no longer pink; drain.
Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through.

Meanwhile, spread 2-3 tablespoons refried beans over each tortilla.
Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up.

Place seam side down in a 9x13x2 greased baking pan.
Top with beef mixture. Sprinkle with the remaining cheeses and olives.

Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

Yield: 6 servings

Found in the MAY/JUNE 1999 issue of Quick Cooking Magazine