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    Beef And Bean Enchiladas


    Source of Recipe


    Personal Recipe Collection
    Beef And Bean Enchiladas
    Yield: 6 Servings

    Ingredients

    1 1/2 lb ground beef
    1 onion; chopped
    1 1 lb. can refried beans
    1 ts salt
    1 ts garlic powder
    1/3 c bottled picante sauce
    1 c sliced ripe olives
    2 10 oz. cans enchilada sauce
    Oil; for frying tortillas
    12 corn tortillas
    3 c shredded Cheddar cheese

    Instructions

    In large skillet, combine beef and onions; saute until meat is brown and
    onions are tender; drain. Stir in beans, salt, garlic powder, picante
    sauce,
    and olives; heat until bubbly. Heat enchilada sauce; pour 1/2 of the sauce
    into ungreased rectangular baking dish. In small frying pan, heat oil. Dip
    tortillas one at a time to soften. Place 1/3 beef-bean filling on each
    tortilla. Roll. Place seam side down in baking dish. Pour remaining
    enchilada
    sauce over enchiladas. Cover with cheese. Bake uncovered at 350 degrees for
    25 minutes, until heated thoroughly and cheese is melted.

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    Contributor: Personal Recipe Collection
 

 

 

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