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Beef Enchiladas

Source of Recipe

linjack61 of the roundtable site
Beef Enchiladas

1 pound ground beef
1 cup cottage cheese
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas(7 inches)

SAUCE
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tablespoon cooking oil
1- 15 ounce can tomato sauce
1- 4 ounce can chopped green chilies
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup (4 ounces)shredded cheddar cheese

In a skillet brown the ground beef.drain.Combine with
cottage cheese,parsley,garlic powder,salt and pepper.
Place about 1/3 cup filling on each tortilla,roll up.
Place tortillas, seam side down, in an ungreased
13-in.x9x2 inch baking dish.
For sauce,saute the onion and green pepper in
oil until tender.Add tomato sauce, green chilies,
chili powder,sugar and garlic powder.Pour over tortillas.
Cover and bake at 350 for 30 minutes.Sprinkle
with cheese and return to the oven for 5 minutes or until
cheese melts.
4 servings