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    Layered Mexican Dip Mimi


    Source of Recipe


    Mimi's Appetizer
    Layered Mexican Dip


    8 ozs cream cheese -- softened
    16 ozs salsa
    1 lb ground beef -- browned and drained
    4 ozs green chiles -- chopped
    1 env taco seasoning mix
    1/4 cup onion -- chopped
    1 cup monterey jack cheese -- grated

    Beat cream cheese and 1/2 cup salsa until creamy. Spread in bottom of 9-10
    serving dish. Add half the chiles, taco seasoning, and onion to the browned
    ground beef. Cook 2-3 minutes, stirring constantly. Spread meat mixture over
    cream cheese. Sprinkle with shredded cheese, remaining taco sauce and chiles.
    Yield: 2 1/2 cup

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2897 Calories; 235g Fat (72.9%
    calories from fat); 131g Protein; 67g Carbohydrate; 12g Dietary Fiber;
    735mg Cholesterol; 5889mg Sodium. Exchanges: 17 Lean Meat; 6 1/2
    Vegetable; 37 Fat; 1 1/2 Other Carbohydrates.

    NOTES : Serve with taco chips.
 

 

 

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