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GREEN PEPPER STEAK




Source of Recipe


net

GREEN PEPPER STEAK
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1 1/2 lb. round steak
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 can tomatoes
1 3/4 c. water
1/2 c. chopped onion
1 sm. garlic clove
1 tbsp. beef flavored gravy base
1 1/2 tsp. Worcestershire sauce
1 lg. green pepper

Cut round steak into 1/2 inch thick strips. Combine flour,
salt and pepper; coat the meat. In large skillet, brown
strips of meat in 1/4 cup hot cooking oil. Drain tomatoes,
reserving liquid. Add reserved liquid, water, onion, minced
garlic clove and beef flavored gravy base to meat. Cover and
simmer 1 1/4 hours or until meat is tender. Uncover, stir in
Worcestershire sauce. Cut the green peppers into strips and
add to meat. Cover, simmer meat and green peppers for 5
minutes.

If gravy is too thin, combine 1-2 tablespoons flour with an
equal amount of cold water and stir into sauce. Cook and
stir until thickened and bubbly. Add cut up, drained
tomatoes and cook 5 minutes more. Serve over hot cooked
rice.