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TRIPLE LEMON PIE




Source of Recipe


KRAFT
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding 2 cups  cold milk
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6OZ.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.)
Spread 1-1/2 cups onto bottom of crust.
WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust.
Top with remaining COOL WHIP.
REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips
Size-Wise This lemony pie is the perfect choice for a spring or summer celebration with friends or family. Triple-Layer Lemon Meringue Pie Try our meringue-topped version Triple-Layer Lemon Meringue Pie. Substitute Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.