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Cranberry and Orange Relish




Source of Recipe


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Cranberry and Orange Relish

1/2 pound (2 cups) fresh cranberries
1 small orange
1/4 cup sugar

Wash the cranberries. Cut the orange, in quarters and then quarter again, remove the seeds but do not peel.

Chop 1/3 of the cranberries and oranges in a food chopper or in a food processor. Continue with the the other 2/3's, 1/3 at a time. Add the sugar and stir well. Let stand at least 20 minutes before serving but overnight is best.