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    luncheon chicken salad


    Source of Recipe


    About home
    * 2 cups cooked cut-up chicken
    * 1 cup chopped celery
    * 1 tablespoon lemon juice
    * salt and pepper to taste
    * 1/2 cup mayonnaise, or as desired
    * 2 hard-cooked eggs, chopped

    PREPARATION:
    Toss first 5 ingredients together, adding enough mayonnaise to moisten to desired consistency. Fold in chopped eggs. Serve on lettuce leaves and garnish as desired.
    Serves 6.

 

 

 

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