My Own Macaroni Salad
My Own Macaroni Salad
Cook 2 1/2 lbs. of macaroni elbows, when tender
wash in cold water uuntil cool.
Chop up 1 large red peppeer, 2 green peppers, 1 large onion,
2 large bunches of green onions, and dill relish.
If can get a good cucumber peel and dice up with about 5 Rome (diced)
or other paste tomatoes. Mix together with the rest.
Season with salt, pepper, celery chopped, celery seed and basil.
Take salad dressing and milk and whip until as thick as buttermilk,
add to the rest and chill.
This is the one I made for Jess's wedding. Very good...
overnight.
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