Email to Mona Durdel      

Recipe Categories: Mona_M's HOME PAGEAPPETIZERS APPLEPEARRECIPES APPLERECIPES asparagus BBQ Beans BEEFMEATBALLS BEEFSTROGANOFF BEVERAGES BREAD breadpudding BREAKFAST Brownies CAKES CAKESandPIES CAMPING CANDY Canning CARBOHYDRATES CARMELCORN CASSEROLES CHEESEBALLSETC CHICKEN chicken CHILLIFORCHILLDOGS CHINESE COBBLERS COFFEECAKES COFFEEFILTERS COOKIEBARS COOKIES COOKIESANDBARS Cornbread CRANBERRYSALADS CROCKPOT CUCUMBERS CUPCAKES DESSERTS DIABETIC DIET Dressing DRINKS DUMPLINGS EGGS FISHandSEAFOOD FORDOGS FREEZERJAMS FREEZINGFRUITSFORPIES FRIEDDILLPICKLES German GOULASH GRAVY HAM HAMBUGERS HEALTHHINTS HERBS HERBSANDUSES Hintsforcooking HOLIDAYSNACKS HORSERADISH HOTDOGSANDSAUCES HOUSEHOLDHINTS ICECREAM IceCream ICETREATS ITALIANBEEF JAMSandJELLIES JOEAMES JUSTFORKIDSandME KitchenLingo LASAGNO MARINADES MEATBALLS MEATLOAF MEATS Mexicanfoods MUFFINS Mushrooms NOBAKERECIPES Noodles NUTS OddThingsthatIlove OLDRECIPES OysterDishes PASTA PEPPERSTEAK pickles Piefilling PIES PIZZA POPCORN POTATOES POULTRY PUMPKIN PUNCH RABBIT recipesforacrowd Relishes RHUBARB RIBS RICE RICEKRISPIESTREATS RICEPUDDING SageDressjing SALAD SALADandDRESSING SALSA SANDWICHES SAUCES SAUCESGRAVIESANDSYRUPS SAUERKRAUT SAUSAGES SEAFOODS SEASONINGS SEASONINGSANDMIXED SHORTBREAD SIDEDISH Slaws SNACKS SOUP SOUPSandSTEWS SOUPSSTEWSCHILISETOUFFE Spaghetti SPARERIBS SPICES Spreads spreads STIRFRY Substitutions Syrup TartarSauce THANKSGIVING TIPSTHATWORK TOMATOES TOPREPARECAKEPANS VEGETABLES WeightsandMeasuresETC ZUCCHINI

*** Mona's Salsa




Source of Recipe


MY OWN
*** Mona's Salsa

Source of Recipe
Mona
I use a large bowl to measure the items...
Everything is chopped in food processor
(if you just want a small amount use a smaller bowl)

large bowl of green peppers seeded and chopped

1/2 bowl of hot peppers, use rubber gloves while chopping keep seeds in if you want it hot but otherwise take out seeds before chopping.cAN USE LESS BUT need a few for flavor.....

Large bowl of peeled, chopped tomatoes, (I use use only the paste tomatoes)

large bowl of onions and celery chopped( more onions than celery)

Large bowl of zicchini and cucumbers, peeled and chopped
(if you want only use about 1/2 bowl)

Add large cans of tomato paste to thicken (about 3 or 4)

1/4 cup sea salt or less I taste it before adding all of it in.

2 or 3 cups of good white vinegar

As I chopped up the items and measured them I poured them into large kettle. After adding the vinegar bring to a boil and then cook for about 15 minutes, stirring every now and then.
Then process in hot water bath for 15 minutes or pressure canner 10 lb. for 10 minutes for quarts. Pints about 4 minutes less.

PLEASE MAKE IT MILD OR HOT AS YOU LIKE ... .................................