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Ham and Pineapple Wraps




Source of Recipe


net
Ham and Pineapple Wraps

These are pretty simple to make and really yummy.

1 (8 oz.) pkg cream cheese
1/2 cup fresh pineapple (or drained, canned pineapple)*
1 package Mission wraps (I like the garden spinach herb for these)
fresh sliced deli ham
romaine lettuce
tomatoes, sliced thin

Blend the cream cheese and pineapple together until creamy and smooth. Spread the cr. cheese mixture on half of the wrap. Top the cream cheese with ham, lettuce, and tomato. Fold in the edges and roll up from the end the topping are on. Be sure to leave half the wrap empty because it is much easier to roll up and it stays together better.

*Yummy Tip! For a ranch wrap sub the pineapple out for 1/2 cup of ranch dressing. My husband likes these ones even better!