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    Tiny Corn Fritters


    Source of Recipe


    Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.
    Tiny Corn Fritters
    from Little Rock Cooks...
    Recipes Handed Down from Generation to Generation



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    INGREDIENTS:
    17-ounce can cream style corn
    1-1/2 cups cracker crumbs
    1 large egg
    1/2 teaspoon grated onion
    Salt and pepper
    TO PREPARE:
    Mix all ingredients the day before cooking so crumbs will absorb moisture. Drop from a spoon into hot fat and fry until brown. Drain on paper towel. These may be kept in a warm oven for refill during a party.

    SERVES: 6


 

 

 

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