Email to Mona Durdel      

Recipe Categories: Mona_M's HOME PAGEAPPETIZERS APPLEPEARRECIPES APPLERECIPES asparagus BBQ Beans BEEFMEATBALLS BEEFSTROGANOFF BEVERAGES BREAD breadpudding BREAKFAST Brownies CAKES CAKESandPIES CAMPING CANDY Canning CARBOHYDRATES CARMELCORN CASSEROLES CHEESEBALLSETC CHICKEN chicken CHILLIFORCHILLDOGS CHINESE COBBLERS COFFEECAKES COFFEEFILTERS COOKIEBARS COOKIES COOKIESANDBARS Cornbread CRANBERRYSALADS CROCKPOT CUCUMBERS CUPCAKES DESSERTS DIABETIC DIET Dressing DRINKS DUMPLINGS EGGS FISHandSEAFOOD FORDOGS FREEZERJAMS FREEZINGFRUITSFORPIES FRIEDDILLPICKLES German GOULASH GRAVY HAM HAMBUGERS HEALTHHINTS HERBS HERBSANDUSES Hintsforcooking HOLIDAYSNACKS HORSERADISH HOTDOGSANDSAUCES HOUSEHOLDHINTS ICECREAM IceCream ICETREATS ITALIANBEEF JAMSandJELLIES JOEAMES JUSTFORKIDSandME KitchenLingo LASAGNO MARINADES MEATBALLS MEATLOAF MEATS Mexicanfoods MUFFINS Mushrooms NOBAKERECIPES Noodles NUTS OddThingsthatIlove OLDRECIPES OysterDishes PASTA PEPPERSTEAK pickles Piefilling PIES PIZZA POPCORN POTATOES POULTRY PUMPKIN PUNCH RABBIT recipesforacrowd Relishes RHUBARB RIBS RICE RICEKRISPIESTREATS RICEPUDDING SageDressjing SALAD SALADandDRESSING SALSA SANDWICHES SAUCES SAUCESGRAVIESANDSYRUPS SAUERKRAUT SAUSAGES SEAFOODS SEASONINGS SEASONINGSANDMIXED SHORTBREAD SIDEDISH Slaws SNACKS SOUP SOUPSandSTEWS SOUPSSTEWSCHILISETOUFFE Spaghetti SPARERIBS SPICES Spreads spreads STIRFRY Substitutions Syrup TartarSauce THANKSGIVING TIPSTHATWORK TOMATOES TOPREPARECAKEPANS VEGETABLES WeightsandMeasuresETC ZUCCHINI

White Turkey Chili




Source of Recipe


SARA LEE


List of Ingredients




Ingredients:

* 2 14 ounce Cans of Great Northern Beans
* 1 tablespoon Olive Oil
* 1 1/2 cups Onion, diced
* 3 medium Garlic Cloves, minced
* 1/4 cup Green Chiles, diced
* 1 tablespoon Chili Powder
* 1/2 tablespoon Dried Oregano, crumbled
* 1/4 teaspoon Cloves, ground
* 1/8 teaspoon (to taste) Cayenne Pepper
* 4 1/2 cups (Sweet Sue) Turkey or Chicken Broth
* 1 pound Sara Lee Oven Roasted Turkey, diced
* Salt (to taste)
* Pepper, ground (to taste)
* 3/4 cup Sara Lee Monterey Jack Cheese, shredded
* 1/4 cup Half and Half (optional)
* 1/3 cup Sour Cream
* 1 tablespoon Fresh Cilantro, chopped (optional)
* Salsa, prepared (as needed)


Preparation:

* Place olive oil in a large heavy pot over medium high heat.
* Add onion and sauté until translucent, about 10 minutes.
* Add garlic and sauté 2 minutes.
* Add green chiles, chili powder, oregano, cloves and cayenne and cook 3 minutes.
* Add broth and beans and bring to a boil.
* Reduce heat and add diced turkey and simmer 15 minutes.
* Turn off heat and stir in cheese.
* Heat briefly if necessary to melt cheese.
* Season to taste with salt and pepper.
* Add half and half, if more creaminess is desired.
* Serve 8 ounce bowls topped with sour cream and cilantro.
* Serve salsa separately.

Makes 6 - 8 ounce Servings

Recipe