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    BBQ Spaghetti


    Source of Recipe


    net

    BBQ Spaghetti
    Recipe courtesy The Neelys
    See this recipe on air Sunday Feb. 17 at 1:00 PM ET/PT.
    Show: Down Home with the Neelys
    Episode: Sunday Supper
    BBQ Spaghetti
    1 tablespoon olive oil
    1 small green bell pepper, chopped
    1/2 yellow onion
    1 tablespoon garlic salt
    3 1/2 cups Neely's BBQ sauce, recipe follows
    1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
    1 pound spaghetti

    In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.

    Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.

    Neely's BBQ Sauce

    2 cups ketchup
    1 cup water
    1/2 cup apple cider vinegar
    5 tablespoons light brown sugar
    5 tablespoons sugar
    1/2 tablespoon fresh ground black pepper
    1/2 tablespoon onion powder
    1/2 tablespoon ground mustard
    1 tablespoon lemon juice
    1 tablespoon Worcestershire sauce

    In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.

    Yield: 3 1/2 cups

 

 

 


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