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Bread Dressing




Source of Recipe


NET
Bread Stuffing
Ingredients:

* 8 to 10 cups - Bread Cubes
* ½ cup - Butter
* 1 cup - Onion (chopped)
* ½ cup - Celery with Leaves (chopped)
* 1 teaspoon - Salt
* ¼ teaspoon - Pepper
* 2 teaspoons - Poultry Seasoning (or mixture of Sage, Savory, Thyme and Marjoram too)
ADD 2 TSP. OF SAGE OR TO TASTE
* Hot Broth

Method:

* Fresh bread should be used for a soft and moist dressing while dried bread for a lighter and fluffier dressing.
* Melt butter in a frying pan.
* Cook onion and celery in the butter until they are softened.
* Add them to the breadcrumbs and seasonings.
* For moist dressing, mix the stuffing well with the hot broth.
* Stuff the turkey with this bread stuffing and roast it.
* The amount of stuffing should be enough for an 8 to 10 pound turkey.