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Traditional Bread stuffing




Source of Recipe


net

Traditional Bread stuffing

3 cups chopped onion
3 cups chopped celery
1 stick of butter or margarine
3-tsp poultry seasoning
1 ½ tablespoon sage
2 large cans of chicken broth
OR turkey broth
2 eggs beaten well

2 loafs white bread (break into small pieces and allow to dry at room temp over night or place in a warm oven for a couple hours to dry)

Place celery and onions in a skillet with the butter and cook until the onions and celery are almost tender. Make sure to keep the onions from browning.

Get a big cake pan or roasting pan and grease, then place in the bread, add the onions and celery. Add the poultry seasoning, and then add the chicken broth slowly while stirring the stuffing mixture. Add enough to moisten the bread but not make it soupy. Add the egg mixture and mix well.

If you were going to stuff your turkey now would be the time to do this. If not place the stuffing in the oven to bake at 350 degrees for about an hour. I cover mine in aluminum foil until the last 15 Min's or so to allow for the stuffing to get a golden color on top.