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Meat Sauce for Hot Dogs




Source of Recipe


Ellie Bullock
Meat Sauce for Hot Dogs

Mona: This recipe came from an area restaurant many years ago. Our family has used it as long as I can remember. The restaurant served the hot dogs with a smear of mustard and chopped sweet raw onions. I can still taste them! Hope you enjoy the recipe. Ellie

Albany Street Meat Sauce (for hot dogs)

I recommend doubling this recipe. Freeze any leftover sauce in small containers for future cookouts.)

Ingredients:
6 tablespoons shortening or bacon fat or margerine (3 tablespoons is fine)

3 large onions, chopped fine

2 cloves garlic, chopped fine

1 pound hamburger

2 tablespoons chili powder

1 bay leaf, crumpled

1 teaspoon cumin

1 can consomme (not beef broth)

salt to taste

Directions:
In large pot, saute the onions and garlic in fat until soft. Mix hamburger, crumbled up, into onion mixture. Mix together the spices (chili powder, bay leaf and cumin) and add to pot. Stir well to mix. Add consomme and simmer until thick. Add salt to taste.