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    HARVARD BEETS


    Source of Recipe


    LADYEBUG
    HARVARD BEETS
    ----------------------------
    2 C beets

    2 T sugar
    1 T cornstarch
    1/4 tsp salt
    1/4 C vinegar
    2 T butter

    Drain beets and reserve 1/3 C liquid.

    In saucepan, combine sugar, salt, cornstarch. Stir in reserved beet liquid and vinegar. Cook and stir until mixture thickens. Add butter and cooked beets. Heat thoroughly (serves 5)

 

 

 

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