bread pudding
Source of Recipe
Becky
bread pudding
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posted by Becky 02-15-103 10:37 PM
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Here's three that might work, I haven't tried them.
CHERRY BREAD PUDDING
1 can cherry pie filling
4 slices bread, crumbled
1/4 c. butter, melted
1/2 tsp. lemon juice
1 c. milk
3 eggs
1/2 c. sugar
1/2 tsp. almond extract
pinch of cinnamon
Use 1 1/2-quart casserole or 8-inch square dish; spread
pie filling in dish and top with bread.
Drizzle with butter and lemon juice. Combine milk, eggs, sugar and almond extract.
Pour over bread.
Press bread into egg mixture. Sprinkle with cinnamon.
Bake at 350 degrees until center is done, about 1 hour.
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BREAD PUDDING
3 eggs, beaten
3/4 c. sugar
1 (13 oz.) can evaporated milk
1 c. milk
1/4 tsp. nutmeg
1/4 tsp. cinnamon
6 c. bread crumbs
1 (20 oz.) can apple pie filling
1 c. raisins
Combine eggs, sugar, milk and spices in a 3 quart
casserole.
Stir until blended.
Add bread crumbs, apple pie filling and raisins.
Let mixture stand until bread crumbs have become saturated.
Bake at 350 degrees until knife inserted in center comes out clean.
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PIE FILLING BREAD PUDDING
1 large can pie filling, divided(1/2 goes into pudding mixture; 1/2 goes on top)
3 c. bread crumbs
3 eggs, slightly beaten
1 1/3 c. sweetened condensed milk
2 1/2 c. hot water
1 Tbsp. melted margarine
1/2 tsp. salt
1 tsp. vanilla
Combine 1/2 of pie filling and all remaing ingredients.
Spread in 9 inch square baking dish.
Top with remaining pie filling.
Bake 40 to 50 minutes at 350 degrees.
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