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Pumpkin Pan Rolls

Source of Recipe

Marilyn H.


Recipe Introduction

These are a real treat on the Thanksgiving table or with a hearty soup.

List of Ingredients

1 package yeast
1 cup warm water -- 120 deg.
1/2 cup sugar
3 tablespoons butter -- melted
1 teaspoon salt
1/2 cup non-fat dry milk
1 cup canned pumpkin
1 1/2 teaspoons cinnamon
3/4 teaspoon cloves
3/4 teaspoon nutmeg
3/4 teaspoon ginger
4 1/2 cups flour -- to 5 cups





Recipe

Dissolve yeast in bowl. Add next 9 ingredients and mix well. Add 3 cups flour and stir together well. Add the rest of the flour to make a soft dough that you can knead. Knead for 10 minutes or so and let rise for 1 hour til doubled. Punch down and divide into 32 pieces. Form into rolls. Place in 2 9" greased cake pans. Let rise til doubled and bake at 375 for 25 minutes.