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    Ruby Red Pretzel Dip


    Source of Recipe


    Taste of Home Magazine

    List of Ingredients




    1 can jellied cranberry sauce
    3/4 cup sugar
    1/4 cup vinegar
    1 teaspoon ground ginger
    1 teaspoon ground mustard
    1/4 teaspoon ground cinnamon
    1/8 teaspoon finely ground black pepper
    1 Tablespoon flour
    1 Tablespoon cold water

    Recipe



    Combine first 7 ingredients, whisk over medium heat until smooth. Combine flour and cold water until smooth, add to cranberry mixture. Bring to boil. Cook and stir 2 minues. Cover and chill overnight.

 

 

 

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