member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Valerie Moline      

Recipe Categories:

    Peanut Butter Fudge


    Source of Recipe


    unknown

    List of Ingredients




    3 cups sugar
    2/3 cup butter-no substitutes
    2/3 cup evaporated milk
    1/2 teaspoon salt
    1 - 7 ounce jar marshmallow cream
    1 cup creamy peanut butter
    1/4 cup chocolate chips
    1 teaspoon vanilla
    1 cup walnuts

    Recipe



    Place butter, sugar, evaporated milk and salt in heavy saucepan; bring to full rolling boil. Lower heat, boil 4 1/2 minutes stirring often. Remove from heat. Place marshmallow cream, peanut butter, chips and vanilla in large bowl. Pour hot mixture over all a little at a time, stirring well with each addition. Beat until the mixture loses its gloss. Add nuts. Pour into buttered 9 x 13 pan.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |