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    Spanish Beef and Rice


    Source of Recipe


    Lipton side dish ad in unknown magazine

    List of Ingredients




    1 pound ground beef
    1 - 14 1/2 ounce can stewed tomatoes, drained
    2 cups water
    1/4 cup chopped fresh cilantro
    1/2 teaspoon pepper
    1 - 4.4 ounch package Spanish Rice mix
    2 cups shredded cheddar cheese

    Recipe



    Brown beef in large dutch over, drain. Stir in drained tomatoes, water, 3 Tablespoons cilantro and pepper. Bring to boil and stir in rice mix, return to boil. Reduce heat and simmer 2 minutes. Remove from heat and stir in 1 1/2 cup cheese. Spoon into lightly greased 11 x 7 baking dish. Bake at 350 25 to 30 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes. Sprinkle with remaining cilantro.

 

 

 


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