member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Valerie Moline      

Recipe Categories:

    Crockpot Enchiladas


    Source of Recipe


    unknown

    List of Ingredients




    1 can whole tomatoes
    1 small onion, cut into pieces
    1 clove garlic, minced
    1/2 teaspoon salt
    dash Cayenne pepper, if desired
    1 - 6 ounce can tomato paste
    1 pound ground beef, browned and drained
    2 cups shredded cheddar cheese
    9 corn tortillas

    Recipe



    Blend tomatoes, onion and garlic in blender. Pour into medium sauce pan. Add salt, tomato paste and cayenne pepper. Heat to a boil, simmer 5 to 10 minutes. Place 3 tortillas in bottom of crockpot, then 1/3 of the ground beef, 1/3 of the sauce and 1/3 of the cheese. Repeat layers. Cook on low 6 to 8 hours.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |