member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Valerie Moline      

Recipe Categories:

    Fudge Puddles


    Source of Recipe


    Taste of Home Magazine

    Recipe Introduction


    My daughter's favorite!

    List of Ingredients




    Cookie cup:
    1/2 cup butter
    1/2 cup peanut butter
    1/2 cup sugar
    1 egg
    1/2 teaspoon vanilla
    1 1/4 cups flour
    3/4 teaspoon baking soda
    1/2 teaspoon salt

    Filling:
    1 cup milk chocolate chips
    1 cup semi sweet chips
    1 can sweetened condensed milk
    1 teaspoon vanilla

    Recipe



    Prepare cookie cups: Cream butter, peanut butter and sugars; add egg and vanilla. Add flour, soda and salt. Mix well, chill 1 hour. Shape into balls and place in lightly greased mini muffin tins. Bake at 325 for 14 to 16 minutes. Remove from oven and immediately make "wells" in the center of each by lightly pressing with melon baller. Cool 5 minutes then move to wire racks.

    Filling: Melt chips, then add milk and vanilla, mix well. Fill each shell with filling.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |