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    Orange Cream Fruit Salad


    Source of Recipe


    Kansas City Star

    List of Ingredients




    1 - 20 ounce can pineapple tidbits, drained
    1 - 16 ounce can peach sliced, drained
    1 - 11 ounce can mandarin oranged, drained
    3 bananas, sliced
    2 apples, chopped
    1 - 3 ounce box instant vanilla pudding
    3/4 cup sour cream
    1 1/2 cups milk
    1/3 cup frozen orange juice concentrate, thawed

    Recipe



    Combine fruit in large bowl. In blender combinde dry pudding, milk and orange juice concentrate, blend well. Blend in sour cream. Fold into fruit. Chill

 

 

 

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