Amish White Bread
List of Ingredients
Amish White Bread
I got this recipe from a friend. It is very easy, and
doesn't take long to make. Prep Time: approx. 20 Minutes. Cook
Time: approx. 40 Minutes. Makes 2 loaves (
2 cups warm water (110
degrees F/45 degrees C)
2/3 cup white sugar
1 tablespoon and 1-1/2
teaspoons active dry yeast
1-1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour
Directions
1 In a large bowl, dissolve the sugar in warm water; add
yeast. Allow to proof until yeast resembles a creamy foam.
2 Mix salt and oil into the yeast. Work in 5 to 6 cups
flour. Knead dough on a lightly floured level surface until
smooth. Place in a well oiled bowl, and turn dough to coat the
entire surface. Cover with a damp cloth. Allow to rise until
doubled in bulk, about 1 hour.
3 Punch dough down. Knead for a few minutes, and divide
in half. Shape into loaves, and place into two well oiled
9 x 5 inch loaf pans. Allow to rise for 30 minutes, or
until dough has risen 1 inch above pans.
4 Bake at 350 degrees F (175 degrees C) for 30 minutes.
Recipe
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