Macaroni Grill Bread
List of Ingredients
Macaroni Grill Bread Recipe
Here it is, I have made this several times now and think it is as close
to the
real thing as one can get. Let me know how you like it!
Ingredients:
1 T. Dry Yeast
1 T. Sugar
1 Cup warm water (105 - 115 degrees)
2 1/2 Cup white flour
1 t. salt
2 T fresh rosemary, chopped
1 T. canola oil, peanut oil or olive oil
nonstick cooking spray
2 T. butter
Place yeast, sugar and water in large bowl or food processor and
allow mixture
to become bubbly. Miz in 2 cups of flour and the salt. Add one
tablespoon of
the fresh chopped rosemary. Knead for about 10 minutes by hand or
in food
processor about 30 seconds until smooth and elastic. add flour if
necessary.
Oil a bowl, put dough in it and cover with a towel. Let dough rise in a
warm
place for one hour until doubled.
Punch down dough and divide in half. Let dough rest about 5 - 10
minutes.
Spray baking pan or cookie sheet with cooking spray. Shape the
dough into 2
small rounded oval loaves. Melt margarine or butter. Brush over the top
of
the loaves. Sprinkle remaining 1 Tabelspoon of rosemary over the
loaves and
press lightly into the surface. Let loaves rise again until doubled, about
45
minutes.
Preheat oven to 450 degrees F. Lightly sprinkle course salt over the
loaves.
Bake for 20 - 25 minutes, until lightly browned.
This makes 2 loaves.
YOU MUST USE FRESH ROSEMARY!
Recipe
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