Potato Chive Bread
Source of Recipe
Food column in Florida newspaper
Recipe Introduction
Sounds wonderful with corn chowder or any soup.
REC: ABM Hearty Potato Chive Bread
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I served this with the Cheddar Corn Chowder. Really good
Hearty Potato Chive Bread
Recipe By : Bread Machine Digest
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
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3/4 cup lukewarm water
1/2 cup buttermilk
3 cups bread flour
1/2 cup instant potato flakes
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons chives -- chopped (I used 3 T. fresh)
3 tablespoons butter
2 1/2 teaspoons yeast -- (I used 1 3/4 SAF instant yeast)
Place all ingredients in your machine's fully assembled pan in the order
specified by your machine's manufacturer. Select the basic or white cycle
for 1 1/2 lb. and press start.
NOTES : I added a Tablespoon of vital wheat gluten. I used the dough cycle.
Shaped it and let it rise in a 9 inch bread pan for 45 minutes. Baked it at
375 for 35 minutes. Put a foil tent on it after about 25 minutes.
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