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    Whole Wheat Trash Bread


    Source of Recipe


    From my friend Risa
    From: RisaG
    Subject: Today's Baking - Whole Wheat Trash

    Well today was a big baking day around here - made a
    loaf of Whole Wheat Trash bread and I started the
    starter for my sourdough challenge loaf. I found a
    starter I wanted to make from The Bread Lover's Bread
    Machine Cookbook - the French Buttermilk Starter, or
    something like that. It should be ready in 2 or 3 days
    to make the challenge loaf.

    The Trash breads were breads that were created in the
    beginning of ABMtalk. There was a white version and a
    whole wheat version. They are homemade versions of
    Wonder-Bread.

    I changed the amounts a bit but the loaf came out
    great. I put it on the basic cycle and I made the
    crust light.


    Whole Wheat Trash
    |

    |
    1.12 cups lukewarm water
    2.5 cups bread flour
    1/2 cup whole wheat flour, I used KA
    1.5 tsp salt
    3 tbsp Splenda
    1.5 tbsp unsalted butter, melted
    1.5 tbsp nonfat milk powder
    1.5 tsp SAF yeast
    |
    Place ingredients in bread pan according to
    manufacturers' directions. Basic cycle, light crust.

    Makes 1 - 1.5 lb loaf of bread

 

 

 


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