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Sausage Gravy from Nan

This was posted by my dear friend Nan in SC


We serve breakfast every Sunday morning at Church after our early morning service..This is a favorite .

Sausage Gravy Biscuits

1/2 pound lean bulk sausage
1/4 cup butter
1/3 cup flour
31/4 cups milk
1/4 teaspoon salt (optional)
1/2 teaspoon black pepper

Brown sausage in a large skillet, cooking until it crumbles: drain well and set aside.
Melt butter in skillet; add flour, stirring until smooth. Cook stirring constantly for about 1 minute.
Gradually add the milk and bring to a boil over med. to low heat, stirring until thickened.
Stir in sausage and seasonings, cook until heated, stirring constantly.
Serve over split biscuits .

For the biscuits, we use Biscuit Mix.