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Blender Microwave Pumpkin Pie

When I get hungry for a pumpkin pie and do not want to make a crust I use this quick and easy recipe. You save a lot of calories without a pie crust. Then you can use more whipping cream!!!!


List of Ingredients




16 oz. can of pumpkin
12 oz. can of evaporated milk
2 eggs
1/2 c. of buttermilk baking mix (bisquick)
3/4 c. sugar or 18 packets of Equal
1/4 tsp ground cloves
1 tsp cinnamon
2 tsp. vanilla

Whipped topping.


Recipe



Spray a 9 inch glass pie pan with Pam.

Place all ingredients in a blender. Blend 1 to 2 minutes.
Pour into pie plate.
Microwave at 50% power 15 to 20 minutes or until center jiggles slightly.

Let stand 15 minutes.

Cut and serve with whipped topping sprinkled with cinnamon.