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Frangelico Rum Cake

Source of Recipe

From a good friend

This is a wonderful cake. I make them every Christmas and give to friends. Sometimes I use 2 small bundt pans.




Frangelico Rum Cake

1 cup pecans, chopped
2 tablespoons sugar
1 (3 3/4 oz) pkg instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup oil
1/4 cup rum
1/4 cup Frangelico liquor
1 (2 layer) yellow cake mix (without pudding)

Syrup
1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup rum
1/4 cup Frangelico

Mix nuts amd sugar. Sprinkle bottom of a well greased and floured bundt pan. Blend in mixer 5 minutes the pudding, eggs, water,
oil, rum, and liquor Add cake mix and blend well with the mixer. Pour into bundt pan. Bake at 325 for one hour. Leave in pan. While
warm, poke lots of holes in cake with a cooking fork. For syrup, combine butter, water, and sugar in medium saucepan. Boil 5
minutes, stirring constantly. Add rum and frangelico. Pour hot syrup over cake. Cool cake completely in pan before removing. 10-12
servings.

The cake mix I use without the pudding is Duncan Hines