Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Yummy Banana Cake




Source of Recipe


Grandma's recipe file

Gramma Bertha's Banana Cake
Great reviews!


Makes 1 - 10 inch Bundt pan (16 servings).

1/2 cup butter
1 1/2 cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan
with non-stick cooking spray.
2. In a large bowl, cream together the butter and sugar until light and
fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour
cream and baking soda. Beat in the flour. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted
into the center of the cake comes out clean.
4. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool
completely.