Quaker Oatmeal Cookie --Grand Prize
Millennium Mocha Rocky Road Oatmeal Cookies
1
cup (2 sticks) butter, softened
1/2
cup firmly packed brown sugar
1/2
cup granulated sugar
2
eggs
1-1/2
teaspoons vanilla
1
tablespoon instant coffee
granules
1
tablespoon hot water
1-3/4
cups all-purpose flour*
1
teaspoon baking soda
1/2
teaspoon salt
2-1/2
cups Quaker® Oats (quick or
old fashioned, uncooked)
1-1/2
cups semisweet chocolate
chips
1-1/2
cups coarsely chopped toasted
walnuts
1-1/2
cups miniature marshmallows
*For old fashioned oats, add 2
tablespoons additional flour
1.Heat oven to 350ºF. Spray cookie sheets with cooking spray.
2.In large bowl, beat butter and sugars with electric mixer until creamy.
Add eggs and vanilla; beat well. Dissolve coffee granules in hot water.
Add to butter mixture; mix well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate chips and walnuts.
3.To shape cookies, flatten 1 heaping tablespoon of dough in palm of
hand. Arrange 4 marshmallows in center; wrap dough around
marshmallows to completely cover. Repeat with remaining dough and
marshmallows. Space cookies 2 inches apart on cookie sheets.
4.Bake 10 to 12 minutes or until golden brown. Let stand 2 minutes on
cookie sheets; remove to wire racks. Cool completely. Store tightly
covered.
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