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    White Chocolate brownie Pie










    White Chocolate Brownie Pie

    A delicious blend of white and dark chocolates.This dessert can look very elegant and is really very simple.


    List of Ingredients


    1 box brownie mix(about 22 ounce) batter prepared as directed
    8 oz. white chocolate chips
    1 1/2 cups heavy whipping creme
    1 single serve size Hershey Bar--grated
    2 Tbsp. hot fudge ice creme topping
    additional sweetened whipped creme


    Instructions


    1.Spread Batter into 2 greased 9" pie plates.Bake as directed on box.Cool completely.
    2.Place white choc. and 1/4 c. creme in a small bowl. Microwave on high 1 minute. Stir well until melted and
    smooth microwaving in additional 10 second intervals if needed.Cool to room temperature---about 30 minutes.
    3.While chocolate is cooling Beat remaining whipped creme until stiff. Stir a small amount of creme into
    chocolate. Fold chocolate mixture back into whipped creme.Chill untill brownie is cool.
    4.Wrap and freeze 1 brownie shell for later use.
    5.On remaining shell spread 1/2 of the white chocolate creme.Sprinkle with 1/2 of the grated chocolate bar.
    Spread on remaining white chocolate creme.
    6.Garnish with heated hot fudge sauce, remaining grated chocolate, and additional whipped creme if desired.
    7.Chill at least 4 hours before serving.


 

 

 


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