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Caramelized Onions

List of Ingredients




CARAMELIZED ONIONS FOR CROCKPOT


6 Vidalia onions (approximately 2 1/2 pounds), about 3- 4 inches in diameter, stem and root ends sliced off, peeled
and left whole
1 stick butter (8 Tblsp.)


Place the onions and butter in a slow cooker and cook on low 12 - 24 hours until the onions are deep golden brown
and very soft. Different slow-cookers will take different amounts if time - it's almost impossible to overcook this.

Use the onions and liquid to flavor soup, stock, stews. They make a wonderful addition to risotto, a perfect pasta
sauce and the worlds best pizza topping (drain off the liquid first).

Recipe