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Crockpot French Dip Beef Roast

List of Ingredients









CROCKPOT FRENCH DIP ROAST BEEF


1 (3-4 pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 or 4 peppercorns
1 tsp. dried rosemary, crushed
1 tsp. dried thyme
1 tsp. garlic powder
water
Crusty sandwich rolls, split and toasted

Recipe



DIRECTIONS:
Place roast in slow cooker. Combine soy sauce and next six ingredients; pour over roast. Add water to slow cooker
until roast is almost covered. Cook, covered on low at least 7 hours or all day. Remove roast, reserving broth; shred
roast with a fork. Place roast in rolls and serve with reserved broth for dipping. Yield: approximately 8 servings.

Recipe