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Espresso Macaroons




Source of Recipe


Quick Cooking


Recipe Introduction


These are yummy; especially if you like coffee.


2 oz Unsweetened chocolate squares
14 oz Sweetened condensed milk
3 1/2 oz Flaked coconut
3/4 c Walnuts, coarsely chopped
2 ts Instant espresso/coffee powder
3/4 ts Almond extract
1/4 ts Salt

In heavy 2-quart saucepan over low heat, heat chocolate until
melted,
stirring frequently. Remove saucepan from heat; stir in sweetened
condensed
milk and the remaining ingredients until well mixed. Preheat oven
to 350
degrees. Grease 2 large cookie sheets. Drop mixture by
tablespoonfuls,
about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake
turner,
remove cookies to wire racks to cool.
Store cookies in tightly covered container to use up within 2
days.
Makes about 3 dozen