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White Chocolate Biscotti

List of Ingredients





1/2 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoons Amaretto
2 cups plus 2 tablespoons unbleached or all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup macadamia nuts
2/3 cup white chocolate chips

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla and liqueur. In a
bowl, combine the flour, baking powder and salt. Add to the creamed mixture, mixing until blended.
Fold in nuts and chocolate chips.

Divide dough in half. On a greased and floured baking sheet, pat out into two logs about 1/2-inch
high, 1 1/2-inches wide, and 14-inches long, spacing them at least 2 inches apart. Bake in the
middle of a preheated 325-degree oven for 25 minutes or until lightly browned. Transfer from baking
sheet to a rack. Let cool for 5 minutes.

Place on a cutting board. With a serrated knife, slice diagonally on a 45-degree angle about 1/2"
thick. Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer
to dry slightly. Let cool on a rack. Store in tightly covered container.

Makes about 3 1/3 to dozen biscotti



Recipe