Marscapone Cheese
Mascarpone
from Above & Beyond Parsley...
Food for the Senses
INGREDIENTS:
2 (8-ounce) packages cream cheese, softened to room
temperature
1/2 cup ricotta cheese
2 tablespoons sour cream
2 tablespoons heavy cream
1 tablespoon sugar
1 tablespoon fresh lemon juice
Grated lemon zest, to garnish
TO PREPARE:
Blend all ingredients except lemon zest in a food processor until thoroughly
mixed and very smooth, stopping machine once or twice to scrape down
sides. Place in a covered container and refrigerate. (Cheese will keep for 6 to
7 days.) Sprinkle with lemon zest before serving.
MAKES ABOUT 2-3/4 CUPS
member logon
