Butterscotch Brownies
List of Ingredients
Attach a tag to the jar with ingreidents to add and baking directions.
These make wonderful
gifts to give any time of year and also for wedding favors,
hostess gifts, baby showers or take to a cookie exchange and
make sure to bake some up so people know what they taste
like to. Store in a cool dry place away from a heat source
so condensation and clumping does not occur. Enjoy! Prep
Time: approx. 30 Minutes. Makes 2 dozen ( 24 servings).
Printed from AllRecipes.com, Submitted by Lisa
1/2 cup flaked coconut
1/2 cup white sugar
2 cups packed brown sugar
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Directions
1 Mix together flour, salt and baking powder. Set aside.
2 Layer ingredients in order given in a 1 quart sized
wide mouth canning jar. Add flour mixture last. Press each
layer firmly in place.
3 Attach this message to jar:
Butterscotch Brownies
1. Empty jar of brownie mix into large mixing bowl. Use
your hands to thoroughly blend mix.
2. Add: 3/4 cup
butter or margarine,softened at room temperature. DO NOT USE
DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2
teaspoons vanilla.
3. Mix until completely blended.
4.
Spread batter into a sprayed 9 x 13 inch metal pan.
5. Bake
at 375 degrees F (190 degrees C) for 25 minutes. Cool 15
minutes in baking pan. Cut brownies into 1 1/2 inch squares.
Cool completely in pan. Makes 2 dozen brownies.
Recipe
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