Roasted Garlic and Onion Jam
List of Ingredients
: Roasted Garlic & Onion Marmalade
Adapted from a recipe from Julee Rosso's Great Good Food
2 T. broth, your choice on the flavor
12 c. combination of thinly sliced red and yellow onions, roasted
garlic
1/4 c. balsamic vinegar
3 c. sugar
1-1/2 c. water
1 packet of Sure Jell
In a large saucepan over medium-high heat, warm the broth. Add the
onions and garlic, cover, and cook until translucent
and very soft, about 45 minutes.
Add the sugar and stir until completely disolved. Uncover, lower
the heat, and simmer for 1/2 hour, stirring
periodically. Add the vinegar and cook until the onion is
caramelized, about 45 minutes longer. Stir in Sure Jell and cook
until thickened. Process into sterilized jars in a 10 - 15 minute
hot water bath. You may add food coloring to the mixture
if you wish.
NOTE: This recipe is adapted from an onion marmalade recipe and
should be adjusted to suit your taste. Taste it before
you put it in the jars. Add more garlic or sugar or vinegar if you
want. I used sherry vinegar
in my recipe with good results, but I'm sure the balsamic will work
well also.
Recipe
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