Adam's Ribs
This is from my cyber friend, Susan Wilson
ADAM's RIB is a famous restaurant in Chicago.
Beef or pork spareribs
1 liter of Dr. Pepper (not diet)
2 teaspoons Liquid smoke
Garlic cloves, smashed
One onion, quartered
Your favorite .BBQ sauce
Put spareribs in large pot or Dutch oven. Cover with Dr. Pepper, so that all ribs are completely covered. Add liquid smoke, (a few
shakes), garlic cloves to taste (I sometimes add a whole head of garlic for 12 country-style spareribs) and onion. Bring to boil, then
simmer until ribs are tender.
Take ribs out and place in shallow pan, pour BBQ sauce over all and turn ribs over to get the BBQ sauce over all of the ribs.
Place in a 350 degree F oven and bake until desired degree of doneness.
The Dr. Pepper adds a sweet taste to the ribs and they are very moist and tender. We also use this recipe on the grill.
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