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Coffee Roast




Source of Recipe


Telephone Pioneers


List of Ingredients




Coffee Roast
1 chuck roast, about 2 1/2 to 3 pounds
2 cloves garlic
1 cup vinegar
1/2 cup black coffee
1/2 cup beef broth
salt and pepper to taste
Score roast about 1/2 inch deep in several places. Insert slivers of garlic
in slits. Soak overnight in 1 cup vinegar. Pour off vinegar and brown the
meat in a large skillet over medium heat. Mix coffee and beef broth; pour
over roast. On stove simmer for 3 to 4 hours. Taste and adjust seasoning
with salt and pepper. Can be cooked in a crock pot for 8 to 10 hours on low.
Serves 4 to 6.

Recipe