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    Heavenly Pot Roast

    This is from a good cyber friend and cook. I treasure her recipes.



    3 pounds beef pot roast
    2 teaspoons salt
    1/4 teaspoon pepper
    1/2 cup water
    1 (8 ounce) can tomato sauce
    3 sliced onions
    2 cloves garlic minced
    2 tablespoons oil

    Sauce:
    2 tablespoons brown sugar
    1/4 teaspoon paprika
    1/2 teaspoon dry mustard
    2 tablespoons lemon juice
    1/4 cup catsup
    2 tablespoon vinegar
    1 tablespoon Worcestershire sauce

    Heat oil in heavy saucepan or deep skillet. Rub meat with salt and pepper; brown in hot fat. Add water, tomato sauce, onions and
    garlic. Cover and cook over low heat about 2 hours. Combine remaining ingredients; add to roast and continue cooking for one
    hour more (thicken sauce if necessary).


 

 

 


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