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Nan's Meatloaf

When I think of a winter comfort meal I think of yummy meatloaf and mashed potatoes. This is a great meatloaf. I would also serve frozen green peas, fresh bread and of course a glass of wine..

This recipe is from my cyber friend near Charleston, S.C.
She helped to publish a very successful cookbook for her church. All of her recipes are excellent.





List of Ingredients



• 2 pound of ground round
  
• 2 eggs
  
• 1 c. bread crumbs
  
• 1 bell pepper, finely chopped (optional)
  
• 1 pkg of dry onion soup
  
• 1/4 cup ketchup
  
• 4 strips bacon
  
• 1 can of tomato soup
  






Instructions



1. Combine ground round and next 5 ingredients and mix well.
   
   
   
   
   
   
2. Form into a loaf pan and place in a 10 inch iron skillet; cover meatloaf with tomato soup and top with bacon strips.
   
3. Bake at 350 degrees for 1 hour.
   
4. Yield: 6 to 8 servings
   
5. You can also bake free form or make 4 individual loaves. Bake individual loaves 30 minutes.
   
6. ENJOY