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    Nan's Meatloaf

    When I think of a winter comfort meal I think of yummy meatloaf and mashed potatoes. This is a great meatloaf. I would also serve frozen green peas, fresh bread and of course a glass of wine..

    This recipe is from my cyber friend near Charleston, S.C.
    She helped to publish a very successful cookbook for her church. All of her recipes are excellent.


    List of Ingredients


    • 2 pound of ground round
    • 2 eggs
    • 1 c. bread crumbs
    • 1 bell pepper, finely chopped (optional)
    • 1 pkg of dry onion soup
    • 1/4 cup ketchup
    • 4 strips bacon
    • 1 can of tomato soup


    Instructions


    1. Combine ground round and next 5 ingredients and mix well.





    2. Form into a loaf pan and place in a 10 inch iron skillet; cover meatloaf with tomato soup and top with bacon strips.
    3. Bake at 350 degrees for 1 hour.
    4. Yield: 6 to 8 servings
    5. You can also bake free form or make 4 individual loaves. Bake individual loaves 30 minutes.
    6. ENJOY


 

 

 


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